Charlotte (Ballantyne) Dinner Menu

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• Daily Soup 9

• Grilled Bread & Good Olive Oil 8

  grana padano & herbs

• Zucca Chips 10.5

  Yum!

• Heirloom Tomato & Burrata 16

  crispy ciabatta, arugula, shaved red onion, calabrian vinaigrette

• Smoked Prosciutto Frittatine 14

  bucatini, speck, mozzarella, provolone, english pea, spicy vodka sauce

• Cacio e Pepe Arancini 14.5

  crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

• Crispy Eggplant Parmesan 15

  fresh mozzarella, calabrian tomato sauce, torn basil

• Calamari Fritti 17

  house giardiniera, sugo, calabrian aioli, grilled lemon

• Wild Shrimp Scampi 18

  blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

• Prosciutto Bruschetta 15

  stracciatella, grilled asparagus, truffle, grana padano

• White Truffle Garlic Bread 15

  house made ricotta, mozzarella, grana padano, herbs

• Italian Meatballs 16

  creamy polenta, rustic marinara, grana padano

• Beef Carpaccio* 17.5

  pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

• Chef's Board 22

  prosciutto di parma, speck, pecorino stagionato, crescenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread

add chicken $7 (210 cal) or salmon* $13 (360 cal)

• Simple 10

  farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette

• Little Gem Caesar 15

  grated grana padano, herb breadcrumb, cracked pepper

• Arugula & Avocado 15

  shaved fennel, lemon, grana padano, evoo

• Tuscan Kale 15

  crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

• Seasonal Vegetable 16

  grilled asparagus, avocado, broccolini, sweet corn, heirloom cherry tomato, fregola, goat cheese, pistachio, italian herb vinaigrette

• Italian Farm 17

  salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

make it Bomba Style for the crust +$5 (adds 270 cal); substitute gluten-free crust +$4 (removes 40-100 cal)

• Margherita 19.5

  mozzarella, fresh basil, olive oil, red sauce

  Make It Tie Dye 3

• Hot Honey & Smoked Prosciutto 21

  scamorza, speck, calabrian honey, arugula, pecorino toscano

• Funghi 21

  roasted mushroom, cipollini, smoked mozzarella

• Naples White 20

  house ricotta, pecorino romano, wild oregano, evoo, red onion

• Spicy Meatball 21

  provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

• Prosciutto 22

  mission fig, goat cheese, arugula

• The Pig 22

  salumi, pepperoni, spicy sopressatta, italian sausage

substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 280-450 cal) +$3.50

• Tortelloni al Pomodoro 21

  simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, grana padano

• Crushed Meatball Ragu 22

  beef meatball, porchetta, blistered onion, wild oregano, bucatini, pecorino

• Chicken Pesto 22

  sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli

• Strozzapreti 22

  herb-roasted chicken, roasted mushroom, spinach, toasted pine nut, parmesan cream

• Spicy Rigatoni Vodka 22

  italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

• Bolognese (House Specialty) 23

  traditional meat sauce, pappardelle, grana padano, wild oregano, evoo

• Braised Short Rib Lumache 24

  parmesan fonduta, fresh horseradish, wilted arugula, herb breadcrumb

• Squid Ink Tonnarelli 24

  tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

• Ricotta Cavatelli 26

  jumbo lump crab, tiger shrimp, peperoncino, mint, lemon olive oil

• Roasted Salmon* 28

  caramelized romanesco, broccolini, fregola, house pesto, lemon gremolata, affinato

• Grilled Branzino* 32

  roasted fennel, broccolini, snap pea, rainbow cauliflower, fingerling potatoes, cipollini, lemon caper butter

• Pork Milanese 26

  smoked prosciutto, pepperoncini, red onion, bagna cauda aioli, arugula, fresh lemon

• Tuscan Half Chicken 26

  sweet corn, broccolini, piquillo pepper, roasted cipollini, white polenta, roasted chicken jus

• Chicken Parmesan 24

  crushed tomato, aged provolone, mozzarella, parmesan rigatoni

• Seared Sea Scallops 33

  asparagus, pancetta, crispy shallots, sweet corn risotto, calabrian vinaigrette

• Braised Short Rib 32

  grilled asparagus, heirloom carrot, roasted fennel, mascarpone polenta, short rib jus

• Spicy Broccolini 9

• Tuscan Kale & Spinach 9

• Grilled Asparagus 9

• Glazed Chioggia Beets 9

• Roasted Seasonal Vegetables 9

• Sweet Corn & Fontina Polenta 9

• Roasted Fingerling Potato 9

• New Italian Spritz** 14

  aperol, citrus smash, prosecco

• Julietta 15

  ginger & vanilla infused tito's vodka, italian elderflower, lime, prosecco

• White Lotus 14.5

  vulcanica sicilian vodka, elderflower, luxardo bianco, fresh lemon

• My Verona** 14

  hendrick's grand cabaret, sicilian vodka, framboise, rosato aperitivo, lemon

• Roman Holiday 14

  coconut infused rums, aperol, pineapple, fresh lemon, black walnut

• Pomegranate Mule** 14.5

  bottega bacûr gin, pomegranate, lemon, fever tree ginger beer

• La Dolce Vita** 16

  casamigos blanco, ramazzotti rosato, nonino l'aperitivo, passion fruit

• Sicilian Margarita 15.5

  el mayor reposado, grand marnier, montenegro, fresh citrus

• Diavolo 14.5

  banhez mezcal, calabrian chili amaro, tuscan spice, lemon

• Ristretto 14.5

  bottega bacûr gin, caffè borghetti, campari, carpano antica, black walnut

• Golden Fig Old Fashioned 16

  fig infused piggyback rye, strega, brown sugar, angostura, brandied figs

• Veni Vidi Vici 15

  iwai japanese whisky, montenegro amaro, limoncello, orange, fresh lemon

• Prosecco, Bottega "Vino dei Poeti"

  Glass 12.5, Bottle 50

• Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

  Glass 12.5, Bottle 50

• Red Sangria

  brandy, blood orange, red wine, raspberry

  Glass 12, Pitcher 42

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

• Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

  Glass 12, Terzo 16, Bottle 48

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

• Pinot Grigio, Barone Fini, Valdadige

  Glass 12, Terzo 16, Bottle 48

• Greco di Tufo, Villa Matilde, Campania

  Glass 12, Terzo 16, Bottle 48

• Vermentino, Pala "Soprasole", Sardinia

  Glass 11, Terzo 14.5, Bottle 44

• Grillo, Feudo Montoni "Timpa", Sicily

  Glass 13, Terzo 17, Bottle 52

• Riesling, Loosen Bros. "Dr. L", Mosel

  Glass 11, Terzo 14.5, Bottle 44

• Moscato d'Asti, Vietti, Piedmont

  Glass 12, Terzo 16, Bottle 48

• Sauvignon Blanc, Vavasour, Awatere Valley, NZ

  Glass 12.5, Terzo 16.5, Bottle 50

• Sauvignon Blanc, Duckhorn, North Coast

  Glass 15, Terzo 20, Bottle 60

• Chardonnay, Edna Valley, Central Coast

  Glass 11.5, Terzo 15.5, Bottle 46

• Chardonnay, Bollini, "Barricato 40", Trentino

  Glass 13.5, Terzo 18, Bottle 54

• Chardonnay, La Follette "Los Primeros", Sonoma County

  Glass 15.5, Terzo 20.5, Bottle 62

glass (180 cal) / terzo (240 cal) / bottle (760 cal)

• Frappato, Donnafugata "Bell'Assai", Sicily

  Glass 13, Terzo 17, Bottle 52

• Chianti Classico, Borgo Scopeto, Tuscany

  Glass 13.5, Terzo 18, Bottle 54

• Montepulciano d'Abruzzo, Umani Ronchi, "Podere", Abruzzo

  Glass 12.5, Terzo 16.5, Bottle 50

• Pinot Noir, Bottega Vinaia, Trentino

  Glass 12.5, Terzo 16.5, Bottle 50

• Pinot Noir, Valravn, Sonoma County

  Glass 16, Terzo 21, Bottle 64

• Barbera, Marchesi di Gresy, Asti

  Glass 13, Terzo 17, Bottle 52

• Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

  Glass 15, Terzo 20, Bottle 60

• Super Tuscan, Ornellaia "Le Volte", Tuscany

  Glass 17, Terzo 22.5, Bottle 68

• Barolo, Fontanafredda "Silver Label", Piedmont

  Glass 17.5, Terzo 23, Bottle 70

• Merlot, Columbia Winery, Columbia Valley

  Glass 11.5, Terzo 15.5, Bottle 46

• Malbec, Portillo, Mendoza

  Glass 11.5, Terzo 15.5, Bottle 46

• Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

  Glass 14, Terzo 18.5, Bottle 56

• Cabernet Sauvignon, Di Majo Norante, Molise

  Glass 11.5, Terzo 15.5, Bottle 46

• Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County

  Glass 13.5, Terzo 18, Bottle 54

• Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley

  Glass 16.5, Terzo 22, Bottle 66

• Proprietary Red Blend, Delille Cellars "D2", Columbia Valley

  Glass 17, Terzo 22.5, Bottle 68

$6.50-$9 / (100-270 cal per serving)

• Peroni Lager (Draught)

• Michelob Ultra

• Modelo Especial

• Athletic Brewing "Run Wild Non-Alcoholic IPA"

$6.50-$9 / (100-270 cal per serving)

• Catawaba "White Zombie"

• Wooden Robot "Overachiever Juicy Pale Ale"

• Legion "Juicy Jay IPA"

$6.50-$9 / (100-270 cal per serving)

• Appalachian Mountain "Southern Apple Cider"

• Noda "Pitchside Pilsner"

• Sycamore "Southern Girl Blonde"

• Olde Mecklenburg "Copper Altbier"

• Wicked Weed Brewing "Pernicious IPA"