Irvine Dessert Menu

• Dark Chocolate Budino 12

  whipped crème fraiche, chocolate pearls, amarena cherries, pine nut wedding cookie

• Bombolini 12.5

  (italian donuts) vanilla budino, strawberry coulis

• Seasonal Butter Cake 13

  sometimes sweet, maybe tart, for sure delicious!

• Citrus Olive Oil Cake 13

  pear compote, orange cardamom curd, mint

• Tiramisu* 13

  espresso-soaked ladyfingers, mascarpone mousse

• Brookie Sundae 13

  pistachio, chocolate & strawberry gelato, dark chocolate, banana, strawberry, pecan, chocolate pearls

• Affogato 12

  vanilla gelato, espresso

• Gelato & Sorbetto 7.5

  changes daily

• Drip Coffee 4.95

  (0 cal)

• Cappuccino 6.5

• Jump Start 6.5

  2 oz. espresso, chocolate, cream, shaken & served cold

• Espresso 5.5

• Hot Tea 4.95

  (0 cal)

• Dirty Almond Chai 6.5

  2 oz. espresso, almond milk, chai tea, shaken & served cold

• Latte 6.5

• Macchiato 6.5

• Espresso Martini 17

  nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk

2 oz. pour

• Fernet Branca (Est. 1845 - Milan)

• Amaro Ramazzotti (Est. 1815 - Milan)

• Nonino Quintessentia Riserva (Est. 1897 - Friuli)

• Amaro Montenegro (Est. 1885 - Bologna)

• Averna Amaro (Est. 1868 - Sicily)

2 oz. pour

• Caravella Limoncello

  served neat & chilled

• House Raspberry Limoncello

  served neat & chilled

• Caravella Orangecello

  served neat & chilled

• Disaronno Original

  served neat or on the rocks

• Grand Marnier Cuvee du Centenaire 100 yr

  served neat

• Hennessy VS

  served neat

• Romana Sambuca

  served neat & chilled or on the rocks

• Caffé Borghetti

  served neat or on the rocks

2 oz. pour

• Warre's Warrior Ruby Port

• Taylor Fladgate 10 yr Tawny