Irvine Weekend Brunch Menu

• Banana Coffee Cake 14

  Perfect to share! Dark rum butterscotch, caramelized banana, crème fraîche

• Cannoli French Toast 16

  ricotta, mascarpone, chocolate pearls, crushed pistachio, maple syrup

• Americano* 17.5

  Choice of Bacon or Prosciutto. Two eggs, crispy hash potato, grilled bread

• Asparagus & Sausage Omelette 17.5

  heirloom cherry tomato, arugula, fontina, crispy hash potato

• Farmers Market Scramble 17.5

  brussels sprout, grilled asparagus, spinach, piquillo pepper, cipollini

• Breakfast Carbonara Pasta* 19

  poached egg, pancetta, english pea, lumache, herb breadcrumb, pecorino

• Pollo Fritto* 18.5

  crispy chicken breast, italian sausage gravy, sunny-side up eggs, crispy hash potato

• The Breakfast Sandwich* 17

  italian sausage, applewood bacon, salame calabrese, egg, roasted pepper, cipollini, scamorza, calabrian aioli, crispy hash potato

• Tuscan Hash* 19

  Choice of Braised Short Rib or Pulled Chicken. Fried egg, sweet onion, piquillo pepper, bomba sauce, grilled bread

• Smoked Salmon Avocado Toast* 18

  caper relish, watermelon radish, toasted pine nut, torn basil, pickled red onion, fresh horseradish

• Bistro Steak & Eggs* 24

  sunny-side up eggs, calabrian potato hash, rosemary bearnaise

• Italian Donuts 6

• Applewood Bacon 6

• Crispy Hash Potatoes 6

• Fresh Fruit 6

Perfect to share!

• Daily Soup 12

• Grilled Bread & Good Olive Oil 9.5

  grana padano & herbs

• Zucca Chips 12

  pesto aioli (yum!)

• Burrata di Stagione 18

  red wine poached pear, sicilian pistachio crumble, affinato, grilled ciabatta

• Cacio e Pepe Arancini 16

  crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

• Crispy Eggplant Parmesan 17

  fresh mozzarella, spicy vodka sauce, torn basil

• Calamari Fritti 19.5

  house giardiniera, sugo, calabrian aioli, grilled lemon

• Wild Shrimp Scampi 19

  blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

• Yellowtail Crudo* 19

  castelvetrano olive, caper, orange, sicilian pistachio, mint, avocado, agrumato, aleppo pepper

• Prosciutto Bruschetta 17

  stracciatella, grilled asparagus, truffle, grana padano

• White Truffle Garlic Bread 18

  house made ricotta, mozzarella, grana padano, herbs

• Italian Meatballs 18

  creamy polenta, rustic marinara, grana padano

• Beef Carpaccio* 19.5

  pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

• Black Mediterranean Mussels 19.5

  calabrese salami, white wine, garlic butter, fresh herbs, grilled bread

• Farmers Market 22

  glazed chioggia beet & fuji apple, roasted butternut squash, heirloom carrot, brussels sprout, grilled asparagus, broccolini, hazelnut, hearth bread, basil pesto

• Classico 23

  prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread

add chicken $8 (210 cal) or salmon* $13 (360 cal)

• Little Gem Caesar 16.5

  grated grana padano, herb breadcrumb, cracked pepper

• Arugula & Avocado 16

  shaved fennel, lemon, grana padano, evoo

• Tuscan Kale 17.5

  crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

• Seasonal Vegetable 18

  butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette

• Chopped Chicken 18.5

  farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette

• Heirloom Beet & Chicken 18

  avocado, cucumber, goat cheese, fregola, red wine vinaigrette

• Italian Farm 18.5

  salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

make it bomba style for the crust +$5 (adds 270 cal); substitute gluten-free crust +$4 (removes 40–100 cal)

• Breakfast Rosa* 21

  sweet italian sausage, crispy pancetta, smoked mozzarella, two eggs, basil, spicy vodka sauce

• Margherita 22

  mozzarella, fresh basil, evoo, red sauce

  Make It Tie Dye 3

• Hot Honey & Smoked Prosciutto 23

  scamorza, speck, calabrian honey, arugula, pecorino toscano

• Funghi 23

  roasted mushroom, cipollini, smoked mozzarella

• Naples White 22

  house ricotta, pecorino romano, wild oregano, evoo, red onion

• Spicy Meatball 23

  provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

• Prosciutto 23

  mission fig, goat cheese, arugula

• The Pig 23

  salumi, pepperoni, spicy sopressatta, italian sausage

served with a green salad

• Hot Italian 17

  calabrese salami, italian sausage, piquillo pepper, red onion, ricotta, provolone, smoked mozzarella, house red sauce

• Giardino 17

  asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, basil pesto

substitute gluten-free pasta (removes 30-220 cal) or vegetable noodles (removes 280-450 cal) +$3.50

• Tortelloni al Pomodoro 24

  simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, grana padano

• Lumache alla Norcina 25

  fennel sausage, rapini, grana padano crema, herb breadcrumbs, black truffle

• Trottole Chicken Pesto 25.5

  sweet basil, shaved garlic, toasted pine nut, crispy caper

• Strozzapreti 25.5

  herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut

• Spicy Rigatoni Vodka 26

  italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

• Bolognese (House Specialty) 26

  traditional meat sauce, pappardelle, grana padano, wild oregano, evoo

• Crushed Meatball Ragu 24

  beef meatball, crispy pancetta, blistered onion, bucatini, pecorino, wild oregano

• Lasagna Bianca al Forno 26

  braised short rib, grana padano, provolone, mozzarella, herb breadcrumbs

• Squid Ink Tonnarelli 26.5

  tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

• Ricotta Cavatelli 28

  lump crab, tiger shrimp, peperoncino, mint, lemon olive oil

• Chicken Parmesan 27

  crushed tomato, aged provolone, mozzarella, parmesan rigatoni

• Pork Milanese 26

  smoked prosciutto, pepperoncini, red onion, bagna cauda aioli, arugula, fresh lemon

• Roasted Salmon* 27

  caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato

• Breakfast Mule 14.5

  crop meyer lemon vodka, peach, fresh lemon, ginger beer, sparkling rosé

• Giada 14.5

  nikka vodka, pressed cucumber, house aperitivo blend, basil, lime

• Palermo 14

  starlino rosé, ramazzotti rosato, fresh grapefruit, cazadores blanco

• Sparkling Rosé Sangria 14.5

  rosé wine, elderflower, italicus, fresh berries

• Julietta 16.5

  vanilla infused tito's vodka, fiorente, lime, prosecco

• Carajillo 14

  double espresso, licor 43, caffè borghetti, hazelnut

• Sicilian Margarita 16.5

  el mayor reposado, grand marnier, montenegro, fresh citrus

• La Dolce Vita 17.5

  casamigos blanco, nonino l'aperitivo, passion fruit

• Espresso Martini 17

  nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk

• Tuscan Bloody Mary 14

  spicy infused tito's vodka, tuscan spice blend, charcuterie

• Hugo 15

  smashed basil & mint, fresh citrus, fiorente elderflower, prosecco

• New Italian Spritz 15.5

  aperol, citrus smash, prosecco

• Mimosas & Bellinis

  Orange juice, grapefruit or peach. (140-630 cal)

  Glass 14, Bottle 60

• Grapefruit G&T 14

  hendrick's grand cabaret, ramazzotti rosato, grapefruit, fever tree mediterranean tonic

• Passione 14.5

  aperol, vanilla infused vodka, passion fruit, prosecco

• You, Me & Capri 14.5

  campari, peach, sparkling rosé

• Prosecco, Bottega "Vino dei Poeti"

  Glass 13, Bottle 52

• Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

  Glass 13, Bottle 52

• Red Sangria

  brandy, blood orange, red wine, raspberry

  Glass 13, Pitcher 45

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

• Pinot Grigio, Barone Fini, Valdadige

  Glass 13, Terzo 17, Bottle 52

• Greco di Tufo, Villa Matilde, Campania

  Glass 12.5, Terzo 16.5, Bottle 50

• Vermentino, Pala "Soprasole", Sardinia

  Glass 11.5, Terzo 15.5, Bottle 46

• Grillo, Feudo Montoni "Timpa", Sicily

  Glass 14, Terzo 18.5, Bottle 56

• Riesling, Loosen Bros. "Dr. L", Mosel

  Glass 12, Terzo 16, Bottle 48

• Moscato d'Asti, Vietti, Piedmont

  Glass 13, Terzo 17, Bottle 52

• Sauvignon Blanc, Vavasour, Awatere Valley, NZ

  Glass 13, Terzo 17, Bottle 52

• Sauvignon Blanc, Duckhorn, North Coast

  Glass 16, Terzo 21, Bottle 64

• Chardonnay, Edna Valley, Central Coast

  Glass 13, Terzo 17, Bottle 52

• Chardonnay, Bollini, "Barricato 40", Trentino

  Glass 15, Terzo 20, Bottle 60

• Chardonnay, La Follette "Los Primeros", Sonoma County

  Glass 17, Terzo 22.5, Bottle 68

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

• Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

  Glass 13, Terzo 17, Bottle 52

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

• Frappato, Donnafugata "Bell'Assai", Sicily

  Glass 13, Terzo 17, Bottle 52

• Chianti Classico, Borgo Scopeto, Tuscany

  Glass 14.5, Terzo 19, Bottle 58

• Montepulciano d'Abruzzo, Umani Ronchi, "Podere", Abruzzo

  Glass 13, Terzo 17, Bottle 52

• Pinot Noir, Bottega Vinaia, Trentino

  Glass 13.5, Terzo 18, Bottle 54

• Pinot Noir, Valravn, Sonoma County

  Glass 16.5, Terzo 22, Bottle 66

• Barbera, Marchesi di Gresy, Asti

  Glass 13, Terzo 17, Bottle 52

• Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

  Glass 15, Terzo 20, Bottle 60

• Super Tuscan, Ornellaia "Le Volte", Tuscany

  Glass 18, Terzo 24, Bottle 72

• Barolo, Fontanafredda "Silver Label", Piedmont

  Glass 18, Terzo 24, Bottle 72

• Merlot, St. Francis, Sonoma County

  Glass 13, Terzo 17, Bottle 52

• Malbec, Portillo, Mendoza

  Glass 13, Terzo 17, Bottle 52

• Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

  Glass 14, Terzo 18.5, Bottle 56

• Cabernet Sauvignon, Di Majo Norante, Molise

  Glass 13, Terzo 17, Bottle 52

• Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County

  Glass 15, Terzo 20, Bottle 60

• Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley

  Glass 18, Terzo 24, Bottle 72

• Proprietary Red Blend, Delille Cellars "D2", Columbia Valley

  Glass 18, Terzo 24, Bottle 72

$7.25-$9.50 (100-270 cal per serving)

• Peroni Lager (Draught)

• Coors Light

• Modelo Especial

• Athletic Brewing "Run Wild Non-Alcoholic IPA"

$7.25-$9.50 (100-270 cal per serving)

• Bivouac "Albright Pear Cider"

• Harland Brewing "Lager" (16 oz)

• Ogopogo Brewing "Boeman White Ale" (16 oz)

• Modern Times "Orderville IPA" (16 oz)

$7.25-$9.50 (100-270 cal per serving)

• Firestone Walker "805 Blonde Ale"

• Bootlegger Brewery "Far Out IPA"

• Three Weavers "Expatriate West Coast IPA"