Phoenix Lunch Menu

Perfect to share!

• Daily Soup 10.5

• Grilled Bread & Good Olive Oil 9

  grana padano & herbs

• Zucca Chips 11.5

  pesto aioli (yum!)

• Burrata di Stagione 17

  red wine poached pear, sicilian pistachio crumble, affinato, grilled ciabatta

• Cacio e Pepe Arancini 15

  crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

• Crispy Eggplant Parmesan 16.5

  fresh mozzarella, spicy vodka sauce, torn basil

• Calamari Fritti 18.5

  house giardiniera, sugo, calabrian aioli, grilled lemon

• Smoked Salmon Avocado Toast* 18

  caper relish, watermelon radish, toasted pine nut, torn basil, pickled red onion

• Wild Shrimp Scampi 19

  blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

• Prosciutto Bruschetta 16

  stracciatella, grilled asparagus, truffle, grana padano

• White Truffle Garlic Bread 16.5

  house made ricotta, mozzarella, grana padano, herbs

• Italian Meatballs 17

  creamy polenta, rustic marinara, grana padano

• Beef Carpaccio* 18

  pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

• Black Mediterranean Mussels 19

  calabrese salami, white wine, garlic butter, fresh herbs, grilled bread

• Chef's Board 22

  prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread

add chicken $7 (210 cal) or salmon* $13 (360 cal)

• Little Gem Caesar 16

  grated grana padano, herb breadcrumb, cracked pepper

• Arugula & Avocado 15.5

  shaved fennel, lemon, grana padano, evoo

• Tuscan Kale 16

  crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

• Seasonal Vegetable 17

  butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette

• Chopped Chicken 17.5

  farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette

• Heirloom Beet & Chicken 17

  avocado, cucumber, goat cheese, fregola, red wine vinaigrette

• Italian Farm 17.5

  salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

Make it bomba style for the crust +$5 (adds 270 cal). Substitute gluten-free crust +$4 (removes 40-100 cal)

• Margherita 20

  mozzarella, fresh basil, evoo, red sauce

  Make It Tie Dye 3

• Hot Honey & Smoked Prosciutto 22

  scamorza, speck, calabrian honey, arugula, pecorino toscano

• Funghi 21

  roasted mushroom, cipollini, smoked mozzarella

• Naples White 20

  house ricotta, pecorino romano, wild oregano, evoo, red onion

• Spicy Meatball 21

  provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

• Prosciutto 22

  mission fig, goat cheese, arugula

• The Pig 23

  salumi, pepperoni, spicy sopressatta, italian sausage

served on herb schiacciata bread with a green salad (100 cal) or parmesan herb fries (560 cal)

• Caprese 15.5

  heirloom cherry tomato, stracciatella, torn basil, arugula, basil pesto

• Parmesan Chicken 16

  prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli

• Our Famous Meatball 16

  braised meatballs, marinara, scamorza cheese

• Spicy Italian Grinder 16

  sopressatta, calabrese, smoked prosciutto, provolone, piquillo pepper, cherry tomato, giardiniera

served with a green salad

• Hot Italian 16

  calabrese salami, italian sausage, piquillo pepper, red onion, ricotta, provolone, smoked mozzarella, house red sauce

• Giardino 16

  asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, basil pesto

substitute gluten-free pasta (removes 30-220 cal) or vegetable noodles (removes 280-450 cal) +$3.50

• Tortelloni al Pomodoro 22

  simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, grana padano

• Lumache alla Norcina 24

  fennel sausage, rapini, grana padano crema, herb breadcrumbs, black truffle

• Trottole Chicken Pesto 23

  sweet basil, shaved garlic, toasted pine nut, crispy caper

• Strozzapreti 24

  herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut

• Spicy Rigatoni Vodka 24

  italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

• Bolognese (House Specialty) 24

  traditional meat sauce, pappardelle, grana padano, wild oregano, evoo

• Crushed Meatball Ragu 22

  beef meatball, crispy pancetta, blistered onion, bucatini, pecorino, wild oregano

• Lasagna Bianca al Forno 24

  braised short rib, grana padano, provolone, mozzarella, herb breadcrumbs

• Squid Ink Tonnarelli 25

  tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

• Ricotta Cavatelli 26

  lump crab, tiger shrimp, peperoncino, mint, lemon olive oil

• Chicken Parmesan 26

  crushed tomato, aged provolone, mozzarella, parmesan rigatoni

• Pork Milanese 24

  smoked prosciutto, pepperoncini, red onion, bagna cauda aioli, arugula, fresh lemon

• Roasted Salmon* 26

  caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato

• Spicy Broccolini 9.5

• Tuscan Kale & Spinach 9.5

• Grilled Asparagus 9.5

• Grilled Broccoli Rabe 9.5

• Glazed Chioggia Beets 9.5

• Crispy Brussels Sprouts 9.5

• Roasted Butternut Squash Polenta 9.5

• Roasted Fingerling Potatoes 9.5

• New Italian Spritz 15.5

  aperol, citrus smash, prosecco

• Julietta 16

  vanilla infused tito's vodka, fiorente, lime, prosecco

• White Lotus 15

  vulcanica sicilian vodka, elderflower, italicus rosolio, lemon

• My Verona 15

  hendrick's grand cabaret, raspberry, ramazzotti rosato, lemon

• Roman Holiday 15

  coconut infused rums, aperol, pineapple, fresh lemon, black walnut

• Pomegranate Mule 16

  bottega bacûr gin, pomegranate, lemon, fever tree ginger beer

• La Dolce Vita 16.5

  casamigos blanco, nonino l'aperitivo, passion fruit

• Sicilian Margarita 16

  el mayor reposado, grand marnier, montenegro, fresh citrus

• Diavolo 15.5

  banhez mezcal, calabrian chili amaro, tuscan spice, lemon

• Ristretto 15

  bottega bacûr gin, caffè borghetti, campari, carpano antica, black walnut

• Marco Polo 16

  iwai japanese whisky, montenegro, honey, ginger, fresh lemon

• Turino Old Fashioned 16.5

  whistlepig piggyback rye, hazelnut, brown sugar, angostura

• Just Peachy 11

  white peach, raspberry, lemon, ginger beer

• Limonata Rossa 10

  black cherry, fresh lemon, soda

• Pina No-Lada 11

  coconut, pineapple, fresh lime, bubbles

• Jump Start 6

  double expresso, chocolate, cream, shaken & served cold

• Prosecco, Bottega "Vino dei Poeti"

  Glass 12.5, Bottle 50

• Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

  Glass 12.5, Bottle 50

• Red Sangria

  brandy, blood orange, red wine, raspberry

  Glass 12.5, Pitcher 44

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

• Pinot Grigio, Barone Fini, Valdadige

  Glass 12.5, Terzo 16.5, Bottle 50

• Greco di Tufo, Villa Matilde, Campania

  Glass 12, Terzo 16, Bottle 48

• Vermentino, Pala "Soprasole", Sardinia

  Glass 11.5, Terzo 15.5, Bottle 46

• Grillo, Feudo Montoni "Timpa", Sicily

  Glass 13, Terzo 17, Bottle 52

• Riesling, Loosen Bros. "Dr. L", Mosel

  Glass 11.5, Terzo 15.5, Bottle 46

• Moscato d'Asti, Vietti, Piedmont

  Glass 12.5, Terzo 16.5, Bottle 50

• Sauvignon Blanc, Vavasour, Awatere Valley, NZ

  Glass 12.5, Terzo 16.5, Bottle 50

• Sauvignon Blanc, Duckhorn, North Coast

  Glass 15, Terzo 20, Bottle 60

• Chardonnay, Edna Valley, Central Coast

  Glass 12.5, Terzo 16.5, Bottle 50

• Chardonnay, Bollini, "Barricato 40", Trentino

  Glass 14.5, Terzo 19, Bottle 58

• Chardonnay, La Follette "Los Primeros", Sonoma County

  Glass 16.5, Terzo 22, Bottle 66

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

• Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

  Glass 12.5, Terzo 16.5, Bottle 50

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

• Frappato, Donnafugata "Bell'Assai", Sicily

  Glass 13, Terzo 17, Bottle 52

• Chianti Classico, Borgo Scopeto, Tuscany

  Glass 14, Terzo 18.5, Bottle 56

• Montepulciano d'Abruzzo, Umani Ronchi, "Podere", Abruzzo

  Glass 12.5, Terzo 16.5, Bottle 50

• Pinot Noir, Bottega Vinaia, Trentino

  Glass 13, Terzo 17, Bottle 52

• Pinot Noir, Valravn, Sonoma County

  Glass 16, Terzo 21, Bottle 64

• Barbera, Marchesi di Gresy, Asti

  Glass 13, Terzo 17, Bottle 52

• Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

  Glass 15, Terzo 20, Bottle 60

• Super Tuscan, Ornellaia "Le Volte", Tuscany

  Glass 17.5, Terzo 23, Bottle 70

• Barolo, Fontanafredda "Silver Label", Piedmont

  Glass 17.5, Terzo 23, Bottle 70

• Merlot, St. Francis, Sonoma County

  Glass 12.5, Terzo 16.5, Bottle 50

• Malbec, Portillo, Mendoza

  Glass 12.5, Terzo 16.5, Bottle 50

• Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

  Glass 14, Terzo 18.5, Bottle 56

• Cabernet Sauvignon, Di Majo Norante, Molise

  Glass 12.5, Terzo 16.5, Bottle 50

• Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County

  Glass 14.5, Terzo 19, Bottle 58

• Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley

  Glass 17.5, Terzo 23, Bottle 70

• Proprietary Red Blend, Delille Cellars "D2", Columbia Valley

  Glass 17.5, Terzo 23, Bottle 70

$6.75-$9 / (100-270 cal per serving)

• Peroni Lager

• Stella Artois

• Coors Light

• Modelo Especial

• Athletic Brewing "Upside Dawn Non-Alcoholic Golden Ale"

$6.75-$9 / (100-270 cal per serving)

• Huss Brewing "Scottsdale Blonde"

• Papago Brewing "Orange Blossom"

• San Tan Brewing "Devil's Pale Ale"

• Mother Road "Limited Visibility Hazy IPA"

• San Tan Brewing "Moon Juice Galactic IPA"

• Four Peaks "Kilt Lifter" (16 oz)