Scottsdale Dessert Menu

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Ask your server about additional dessert wines, ports & pairings

Dessert

  • Dark Chocolate Budino 12

    whipped crème fraiche, chocolate pearls, amarena cherries, pine nut wedding cookie

  • Tiramisu* 12.5

    espresso-soaked ladyfingers, mascarpone mousse

  • Seasonal Butter Cake 13

    Sometimes sweet, maybe tart, for sure delicious!

  • Citrus Olive Oil Cake 12.5

    pear compote, orange cardamom curd, mint

  • Brookie Sundae 13

    pistachio, chocolate & strawberry gelato, dark chocolate, banana, strawberry, pecan, chocolate pearls

  • Affogato 11

    vanilla gelato, espresso

  • Gelato & Sorbetto 7.5

    changes daily

Coffee

  • Drip Coffee 4.75

    (0 cal)

  • Cappuccino 6

  • Jump Start 6

    2 oz. espresso, chocolate, cream, shaken & served cold

  • Espresso 5

  • Hot Tea 4.75

    (0 cal)

  • Dirty Almond Chai 6

    2 oz. espresso, almond milk, chai tea, shaken & served cold

  • Latte 6

  • Macchiato 6

  • Espresso Martini 16

    nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk

Amaro (2 oz. Pour)

  • Fernet Branca (Est. 1845 - Milan)

  • Nonino Quintessentia Riserva (Est. 1897 - Friuli)

  • Amaro Montenegro (Est. 1885 - Bologna)

  • Averna Amaro (Est. 1868 - Sicily)

Cordials / Cognac (2 oz. Pour)

  • Caravella Limoncello

    served neat & chilled

  • House Raspberry Limoncello

    served neat & chilled

  • Caravella Orangecello

    served neat & chilled

  • Disaronno Original

    served neat or on the rocks

  • Grand Marnier

    served neat

  • Grand Marnier Cuvee du Centenaire 100 Yr

    served neat

  • Hennessy VS

    served neat

  • Romana Sambuca

    served neat & chilled or on the rocks

  • Caffé Borghetti

    served neat or on the rocks

Port Wine (2 oz. Pour)

  • Warre's Warrior Ruby Port

  • Taylor Fladgate 20 Yr Tawny

  • Taylor Fladgate 30 Yr Tawny

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions