Tucson Weekend Brunch Menu

View Location Details
View as PDF

Breakfast

  • Banana Coffee Cake 13

    Perfect to share! Dark rum butterscotch, caramelized banana, crème fraîche

  • Cannoli French Toast 15

    ricotta, mascarpone, chocolate pearls, crushed pistachio, maple syrup

  • Americano* 16

    Choice of Bacon or Prosciutto. Two eggs, crispy hash potato, grilled bread

  • Asparagus & Sausage Omelette 17

    heirloom cherry tomato, arugula, fontina, crispy hash potato

  • Farmers Market Scramble 16

    brussels sprout, grilled asparagus, spinach, piquillo pepper, cipollini

  • Breakfast Carbonara Pasta* 18

    poached egg, pancetta, english pea, lumache, herb breadcrumb, pecorino

  • Pollo Fritto* 18

    crispy chicken breast, italian sausage gravy, sunny-side up eggs, crispy hash potato

  • The Breakfast Sandwich* 17

    italian sausage, applewood bacon, salame calabrese, egg, roasted pepper, cipollini, scamorza, calabrian aioli, crispy hash potato

  • Tuscan Hash* 18

    Choice of Braised Short Rib or Pulled Chicken. Fried egg, sweet onion, piquillo pepper, bomba sauce, grilled bread

  • Smoked Salmon Avocado Toast* 18

    caper relish, watermelon radish, toasted pine nut, torn basil, pickled red onion, fresh horseradish

  • Bistro Steak & Eggs* 22

    sunny-side up eggs, calabrian potato hash, rosemary bearnaise

Sides

  • Italian Donuts 6

  • Applewood Bacon 6

  • Crispy Hash Potatoes 6

  • Fresh Fruit 6

Small Plates

Perfect to share!

  • Daily Soup 10.5

  • Grilled Bread & Good Olive Oil 9

    grana padano & herbs

  • Zucca Chips 11.5

    pesto aioli (yum!)

  • Burrata di Stagione 17

    red wine poached pear, sicilian pistachio crumble, affinato, grilled ciabatta

  • Cacio e Pepe Arancini 15

    crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

  • Crispy Eggplant Parmesan 16.5

    fresh mozzarella, spicy vodka sauce, torn basil

  • Calamari Fritti 18.5

    house giardiniera, sugo, calabrian aioli, grilled lemon

  • Wild Shrimp Scampi 19

    blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread

  • Prosciutto Bruschetta 16

    stracciatella, grilled asparagus, truffle, grana padano

  • White Truffle Garlic Bread 16.5

    house made ricotta, mozzarella, grana padano, herbs

  • Italian Meatballs 17

    creamy polenta, rustic marinara, grana padano

  • Beef Carpaccio* 18

    pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread

  • Black Mediterranean Mussels 19

    calabrese salami, white wine, garlic butter, fresh herbs, grilled bread

Chef's Board

  • Chef's Board 22

    prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread

Salads

add chicken $7 (210 cal) or salmon* $13 (360 cal)

  • Little Gem Caesar 16

    grated grana padano, herb breadcrumb, cracked pepper

  • Arugula & Avocado 15.5

    shaved fennel, lemon, grana padano, evoo

  • Tuscan Kale 16

    crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette

  • Seasonal Vegetable 17

    butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette

  • Chopped Chicken 17.5

    farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette

  • Heirloom Beet & Chicken 17

    avocado, cucumber, goat cheese, fregola, red wine vinaigrette

  • Italian Farm 17.5

    salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

Pizza

Make it bomba style for the crust +$5 (adds 270 cal). Substitute gluten-free crust +$4 (removes 40-100 cal)

  • Breakfast Rosa* 21

    sweet italian sausage, crispy pancetta, smoked mozzarella, two eggs, basil, spicy vodka sauce

  • Margherita 20

    mozzarella, fresh basil, evoo, red sauce

    Make It Tie Dye 3

  • Hot Honey & Smoked Prosciutto 22

    scamorza, speck, calabrian honey, arugula, pecorino toscano

  • Funghi 21

    roasted mushroom, cipollini, smoked mozzarella

  • Naples White 20

    house ricotta, pecorino romano, wild oregano, evoo, red onion

  • Spicy Meatball 21

    provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce

  • Prosciutto 22

    mission fig, goat cheese, arugula

  • The Pig 23

    salumi, pepperoni, spicy sopressatta, italian sausage

Strombolis

served with a green salad

  • Hot Italian 16

    calabrese salami, italian sausage, piquillo pepper, red onion, ricotta, provolone, smoked mozzarella, house red sauce

  • Giardino 16

    asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, basil pesto

Fresh Pasta & Entrées

substitute gluten-free pasta (removes 30-220 cal) or vegetable noodles (removes 280-450 cal) +$3.50

  • Tortelloni al Pomodoro 22

    simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, grana padano

  • Lumache alla Norcina 24

    fennel sausage, rapini, grana padano crema, herb breadcrumbs, black truffle

  • Trottole Chicken Pesto 23

    sweet basil, shaved garlic, toasted pine nut, crispy caper

  • Strozzapreti 24

    herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut

  • Spicy Rigatoni Vodka 24

    italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

  • Bolognese (House Specialty) 24

    traditional meat sauce, pappardelle, grana padano, wild oregano, evoo

  • Crushed Meatball Ragu 22

    beef meatball, crispy pancetta, blistered onion, bucatini, pecorino, wild oregano

  • Lasagna Bianca al Forno 24

    braised short rib, grana padano, provolone, mozzarella, herb breadcrumbs

  • Squid Ink Tonnarelli 25

    tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce

  • Ricotta Cavatelli 26

    lump crab, tiger shrimp, peperoncino, mint, lemon olive oil

  • Chicken Parmesan 26

    crushed tomato, aged provolone, mozzarella, parmesan rigatoni

  • Pork Milanese 24

    smoked prosciutto, pepperoncini, red onion, bagna cauda aioli, arugula, fresh lemon

  • Roasted Salmon* 26

    caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato

Cocktails

  • Breakfast Mule 14.5

    crop meyer lemon vodka, peach, fresh lemon, ginger beer, sparkling rosé

  • Giada 13.5

    nikka vodka, pressed cucumber, house aperitivo blend, basil, lime

  • Palermo 13.5

    starlino rosé, ramazzotti rosato, fresh grapefruit, cazadores blanco

  • Sparkling Rosé Sangria 14

    rosé wine, elderflower, italicus, fresh berries

  • Julietta 16

    vanilla infused tito's vodka, fiorente, lime, prosecco

  • Carajillo 13.5

    double espresso, licor 43, caffè borghetti, hazelnut

  • Sicilian Margarita 16

    el mayor reposado, grand marnier, montenegro, fresh citrus

  • La Dolce Vita 16.5

    casamigos blanco, nonino l'aperitivo, passion fruit

  • Espresso Martini 16

    nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk

  • Tuscan Bloody Mary 13.5

    spicy infused tito's vodka, tuscan spice blend, charcuterie

Spritz

  • Hugo 15

    smashed basil & mint, fresh citrus, fiorente elderflower, prosecco

  • New Italian Spritz 15.5

    aperol, citrus smash, prosecco

  • Mimosas & Bellinis

    Orange juice, grapefruit or peach. (140-630 cal)

    Glass 13.5, Bottle 58

  • Grapefruit G&T 14

    hendrick's grand cabaret, ramazzotti rosato, grapefruit, fever tree mediterranean tonic

  • Passione 14.5

    aperol, vanilla infused vodka, passion fruit, prosecco

  • You, Me & Capri 14.5

    campari, peach, sparkling rosé

Bubbles & Sangria

  • Prosecco, Bottega "Vino dei Poeti"

    Glass 12.5, Bottle 50

  • Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna

    Glass 12.5, Bottle 50

  • Red Sangria

    brandy, blood orange, red wine, raspberry

    Glass 12.5, Pitcher 44

White Wine

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

  • Pinot Grigio, Barone Fini, Valdadige

    Glass 12.5, Terzo 16.5, Bottle 50

  • Greco di Tufo, Villa Matilde, Campania

    Glass 12, Terzo 16, Bottle 48

  • Vermentino, Pala "Soprasole", Sardinia

    Glass 11.5, Terzo 15.5, Bottle 46

  • Grillo, Feudo Montoni "Timpa", Sicily

    Glass 13, Terzo 17, Bottle 52

  • Riesling, Loosen Bros. "Dr. L", Mosel

    Glass 11.5, Terzo 15.5, Bottle 46

  • Moscato d'Asti, Vietti, Piedmont

    Glass 12.5, Terzo 16.5, Bottle 50

  • Sauvignon Blanc, Vavasour, Awatere Valley, NZ

    Glass 12.5, Terzo 16.5, Bottle 50

  • Sauvignon Blanc, Duckhorn, North Coast

    Glass 15, Terzo 20, Bottle 60

  • Chardonnay, Edna Valley, Central Coast

    Glass 12.5, Terzo 16.5, Bottle 50

  • Chardonnay, Bollini, "Barricato 40", Trentino

    Glass 14.5, Terzo 19, Bottle 58

  • Chardonnay, La Follette "Los Primeros", Sonoma County

    Glass 16.5, Terzo 22, Bottle 66

Rosé Wine

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

  • Chiaretto, Cà Maiol "Riviera del Garda Classico", Valtènesi

    Glass 12.5, Terzo 16.5, Bottle 50

Red Wine

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

  • Frappato, Donnafugata "Bell'Assai", Sicily

    Glass 13, Terzo 17, Bottle 52

  • Chianti Classico, Borgo Scopeto, Tuscany

    Glass 14, Terzo 18.5, Bottle 56

  • Montepulciano d'Abruzzo, Umani Ronchi, "Podere", Abruzzo

    Glass 12.5, Terzo 16.5, Bottle 50

  • Pinot Noir, Bottega Vinaia, Trentino

    Glass 13, Terzo 17, Bottle 52

  • Pinot Noir, Valravn, Sonoma County

    Glass 16, Terzo 21, Bottle 64

  • Barbera, Marchesi di Gresy, Asti

    Glass 13, Terzo 17, Bottle 52

  • Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont

    Glass 15, Terzo 20, Bottle 60

  • Super Tuscan, Ornellaia "Le Volte", Tuscany

    Glass 17.5, Terzo 23, Bottle 70

  • Barolo, Fontanafredda "Silver Label", Piedmont

    Glass 17.5, Terzo 23, Bottle 70

  • Merlot, St. Francis, Sonoma County

    Glass 12.5, Terzo 16.5, Bottle 50

  • Malbec, Portillo, Mendoza

    Glass 12.5, Terzo 16.5, Bottle 50

  • Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva

    Glass 14, Terzo 18.5, Bottle 56

  • Cabernet Sauvignon, Di Majo Norante, Molise

    Glass 12.5, Terzo 16.5, Bottle 50

  • Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County

    Glass 14.5, Terzo 19, Bottle 58

  • Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley

    Glass 17.5, Terzo 23, Bottle 70

  • Proprietary Red Blend, Delille Cellars "D2", Columbia Valley

    Glass 17.5, Terzo 23, Bottle 70

Beer

$6.75-$9 / (100-270 cal per serving)

  • Peroni Lager (Draught)

  • Stella Artois

  • Bud Light

  • Modelo Especial

  • Peroni "0.0 Non-Alcoholic"

Local Draught, Bottles + Cans

$6.75-$9 / (100-270 cal per serving)

  • Lumberyard "Hefeweizen" (Draught)

  • Dragoon "IPA" (Draught)

  • Superstition Meadery "Dune Gloom Prickly Pear"

  • Barrio "Tucson Blonde"

  • San Tan "Moon Juice IPA"

  • Papago Brewing "Orange Blossom"

  • Huss Brewing "Copper State IPA"

  • Four Peaks "Kilt Lifter"

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. While we offer gluten-free items our kitchen is not gluten free