"Lasagna" Verde

traditional meat ragu, wild oregano, basil, mozzarella, pecorino, bechamel
Experience Italian tradition with local flair through our exclusive Pi Day Pizzas, available now through 4/11.
This Pi Day, our chefs reimagined Italy through a local lens, blending its landscapes, traditions, and flavors with the essence of their own cities to create handcrafted pizzas that celebrate modern Italian flavors, locally reimagined. Our exclusive Pi Day selections include 1 national pizza plus 11 regional pizzas, meaning each restaurant will feature 2 specialty pizzas celebrating Italian tradition with a local twist, available now through 4/11. No passport required—just bring your appetite!
Find a pizza
traditional meat ragu, wild oregano, basil, mozzarella, pecorino, bechamel
guanciale, fingerling potato, aleppo pepper, pecorino, fontina
clam, crab, bacon, blistered tomato, crushed chili, lemon
prosciutto, grilled chicken, provolone, hazelnut, sage, bechamel, lemon
braised pork, parmesan fonduta, asparagus, affinato
eggplant ragu, crispy pancetta, passata, ricotta, caciocavallo
caper berry, castelvetrano olive, wild oregano, colatura, pecorino toscano
prosciutto, sofrito, grilled artichoke, pistachio crumble, fontina
pancetta, sausage, red onion, roasted mushroom, tomato, calabrian oil, caciocavallo
clam, candied bacon, herbed breadcrumb, red pepper, preserved lemon
calabrian sausage, nduja, shrimp, oregano, pecorino toscano
calabrian sausage, nduja, crispy shallots, provolone, pecorino toscano
Try our 12 new Pi Day pizzas - for a limited time only.